Thursday, January 15, 2015

食物嘌呤表 Purine chart




Meat (100 g / 3.5 oz)
Purine
Uric Acid

Mutton Chop

61

146
Mutton Saddle
81
195
Veal, lean
63
150
Sweetbreads
525
1260
Veal Chop
52
125
Veal Liver
182
460
Veal Kidney
88
210
Lamb, lean
76
182
Horse Meat
83
200
Beef Heart
107
256
Bovine Liver
231
554
Bovine Lung
166
399
Bovine Kidney
112
269
Beef Tongue
67
160
Beef, lean
58
140
Pork, lean
63
150
Pork Liver
125
300
Pork Kidney
139
334
Pork Shoulder, raw
63
150
Pork Shoulder, roast
83
200
Pork Shoulder, skin
116
280
Pork Chops
49
118
Roast Hare
71
170
Venison
67
160
Rabbit
60
145

Sausage and Ham (100 g / 3.5 oz)
Purine
Uric Acid

Black Pudding

38

90
Bratwurst
54
130
Meat Extract
1459
3500
Meat Loaf
58
130
Frankfurter Sausages
54
130
Mortadella
54
130
Ham, cooked
83
198
Ham, smoked
84
200

Fish (100 g / 3.5 oz)
Purine
Uric Acid
Trout
83
200
Pike
58
140
Halibut
123
294
Herring
79
194
Herring Fillet
88
210
Herring Roe
79
190
Cod
63
150
Carp
63
150
Salmon
68
163
Mackerel
60
145
Mackerel, raw, with skin
167
400
Mackerel, raw, without skin
75
180
Redfish
100
241
Sardine
144
345
Haddock
54
130
Plaice
58
140
Plaice, raw, with skin
71
170
Plaice, raw, without skin
54
130
Sole
55
131
Tuna
107
257
Pike
46
110

Poultry (100 g / 3.5 oz)
Purine
Uric Acid
Duck
64
153
Pheasant
62
150
Goose
69
165
Chicken Leg, roasted
98
235
Chicken with Skin, roasted
125
300
Turkey
50
120

Mushrooms (100 g / 3.5 oz)
Purine
Uric Acid
Portabella Mushrooms
25
60
Chanterelles
13
30
Porcini
34
80

Fish Products (100 g / 3.5 oz)
Purine
Uric Acid

Eel, smoked

48

115
Anchovies
108
260
Herring with skin, fried
88
210
Herring without skin, fried
67
160
Bow with skin
100
240
Bow without skin
60
145
Caviar
60
145
Salmon, smoked
100
242
Mackerel, smoked
76
182
Herring
91
219
Sardines with skin
146
350
Sardines without skin
88
210
Sardines in oil
200
480
Sprat, smoked
223
535
Tuna in oil
121
290

Shellfish and Crustaceans (100 g / 3.5 oz)
Purine
Uric Acid

Oyster

38

90
Shrimp
61
147
Lobster
73
175
Cancer
25
60
Mussel
154
370

Fruit (100 g / 3.5 oz)
Purine
Uric Acid

Pineapple

8

20
Apple
6
15
Apricot
8
20
Apricot, dried
32
75
Banana
11
25
Pear
6
15
Blackberries
5
15
Date
21
50
Strawberries
11
25
Banana
11
25
Blueberries
8
20
Raspberries
8
18
Cherry
6
15
Orange
8
20
Peach
8
18
Cranberries
5
13
Watermelon
8
20
Grape, blue
8
20
Grapes, white
8
20
Plum
8
20

Drinks with and without Alcohol (100 g / 3.5 oz)
Purine
Uric Acid

Apple Juice

3

8
Beer
5
11
Beer without alcohol
1
3
Coffee
0
0
Orange Juice
5
12
Champagne
0
0
Spirits
0
0
Tea
0
0
Wine
0
0


Legumes and Soybeans (100 g / 3.5 oz)
Purine
Uric Acid

Beans, white

75

180
Peas
62
150
Peek
84
200
Soybeans
92
220
Soybean Flour
123
296
Tofu
29
70
Soy Sauce
25
60



Cereals, Rice, Noodles (100 g / 3.5 oz)
Purine
Uric Acid

Buckwheat

62

149
Barley
34
82
Semolina
23
55
Oatmeal
42
100
Millet
35
85
Rice, unprocessed, cooked)
15
35
Rice, white, cooked
10
25
Rye, whole grain
20
47
Sago
34
82
Starch
0
0
Tapioca
37
89
Whole Grain Bread
35
84
Wheat, whole grain
17
40
Wheat Flour
8
20
Noodles, cooked
22
52
Whole Wheat Pasta, cooked
21
50

Nuts and Seeds (100 g / 3.5 oz)
Purine
Uric Acid

Peanuts

42

100
Hazelnuts
13
30
Almonds
13
30
Pecans
13
30
Poppy
70
154
Sesame Seeds
37
88
Sunflower Seeds
65
157
Walnuts
10
25

Vegetables (100 g / 3.5 oz)
Purine
Uric Acid

Eggplant

8

20
Bamboo Shoots
6
15
Cauliflower
19
45
Beans, green
18
42
Avocado
13
30
Broccoli
21
50
Chicory
6
15
Chinese Cabbage
10
25
Endive
4
11
Lamb's lettuce
10
24
Fennel
7
16
Kale
13
30
Carrot
6
15
Potato
6
15
Kohlrabi
13
30
Lettuce
4
10
Leek
17
40
Peppers, green
4
10
Peppers, red
6
15
Radishes
4
10
Radish
4
10
Rhubarb
2
5
Brussels Sprouts
25
60
Beetroot
8
20
Red Cabbage
17
40
Cucumber
2
6
Sorrel
23
55
Sauerkraut
8
20
Salsify
29
70
Celery
13
30
Asparagus
10
25
Spinach
21
50
Tomato
4
10
Savoy
17
40
Zucchini
8
20
Onion
4
9

Dairy Products (100 g / 3.5 oz)
Purine
Uric Acid

Milk

0

0
Yogurt, plain
0
0
Curd Cheese
0
0
Camembert Cheese
13
30
Emmentaler Cheese
4
10
Fresh Cheese
0
0
Cream Cheese
5
13
Gauda Cheese
7
16

6 comments:

  1. 你先生这个问题属于家族性,代谢性的慢性疾病。现代社会造就了大量的现代慢性病,痛风属于其中之一。现代慢性病有很多关键因素,就痛风而言,内源性尿酸是主要的(〉%70?)。所以,在行为控制外源性嘌呤的同时,还要减少内源性尿酸的产生。这有些困难,主要是如何降低代谢,保持内环境动态平衡。太极拳和瑜伽可能有帮助。建议持乐观,轻松的生活方式,节制饮食,但不比太苛求自己。所谓“乐乎天命兮复奚疑”。

    ReplyDelete
    Replies
    1. 我读到的一些信息也是这样说的,内源性尿酸是血尿酸来源的主体,来自于个人代谢系统的问题,这个比较难办。就做自己能控制的那部分吧。

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  2. 赞成土斯老兄的看法,对付痛风的药物比较多,如何解除已经存在积累的尿酸和开流节源是问题的关键。跟在与狼共舞那里一点看法,虽然不熟悉嘌呤和尿酸的降低原理,我的理解和感觉是果汁法应该体现出好的疗效,尤其是理论上风险很低。

    ReplyDelete
    Replies
    1. 汤安,土斯老兄就是懒人兄。衷心感谢你们的关心。

      据说果汁能使体液趋碱性,这无疑是有益的。网上有大量讨论关于痛风病人多吃樱桃,好像也是基于这个原理。

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  3. This Is Interesting. And I have a Question? How to convert purin to uric acid? Are you have a calculator? Can you share this infomations for me? Thanks.

    ReplyDelete
    Replies
    1. I found this chart online but forgot to cite the source. You may do a bit research to get it.

      Delete