Meat
(100 g / 3.5 oz)
|
Purine
|
Uric
Acid
|
Mutton Chop
|
61
|
146
|
Mutton Saddle
|
81
|
195
|
Veal, lean
|
63
|
150
|
Sweetbreads
|
525
|
1260
|
Veal Chop
|
52
|
125
|
Veal Liver
|
182
|
460
|
Veal Kidney
|
88
|
210
|
Lamb, lean
|
76
|
182
|
Horse Meat
|
83
|
200
|
Beef Heart
|
107
|
256
|
Bovine Liver
|
231
|
554
|
Bovine Lung
|
166
|
399
|
Bovine Kidney
|
112
|
269
|
Beef Tongue
|
67
|
160
|
Beef, lean
|
58
|
140
|
Pork, lean
|
63
|
150
|
Pork Liver
|
125
|
300
|
Pork Kidney
|
139
|
334
|
Pork Shoulder, raw
|
63
|
150
|
Pork Shoulder, roast
|
83
|
200
|
Pork Shoulder, skin
|
116
|
280
|
Pork Chops
|
49
|
118
|
Roast Hare
|
71
|
170
|
Venison
|
67
|
160
|
Rabbit
|
60
|
145
|
Sausage
and Ham (100 g / 3.5 oz)
|
Purine
|
Uric
Acid
|
Black Pudding
|
38
|
90
|
Bratwurst
|
54
|
130
|
Meat Extract
|
1459
|
3500
|
Meat Loaf
|
58
|
130
|
Frankfurter Sausages
|
54
|
130
|
Mortadella
|
54
|
130
|
Ham, cooked
|
83
|
198
|
Ham, smoked
|
84
|
200
|
Fish
(100 g / 3.5 oz)
|
Purine
|
Uric
Acid
|
Trout
|
83
|
200
|
Pike
|
58
|
140
|
Halibut
|
123
|
294
|
Herring
|
79
|
194
|
Herring Fillet
|
88
|
210
|
Herring Roe
|
79
|
190
|
Cod
|
63
|
150
|
Carp
|
63
|
150
|
Salmon
|
68
|
163
|
Mackerel
|
60
|
145
|
Mackerel, raw, with skin
|
167
|
400
|
Mackerel, raw, without skin
|
75
|
180
|
Redfish
|
100
|
241
|
Sardine
|
144
|
345
|
Haddock
|
54
|
130
|
Plaice
|
58
|
140
|
Plaice, raw, with skin
|
71
|
170
|
Plaice, raw, without skin
|
54
|
130
|
Sole
|
55
|
131
|
Tuna
|
107
|
257
|
Pike
|
46
|
110
|
Poultry
(100 g / 3.5 oz)
|
Purine
|
Uric
Acid
|
Duck
|
64
|
153
|
Pheasant
|
62
|
150
|
Goose
|
69
|
165
|
Chicken Leg, roasted
|
98
|
235
|
Chicken with Skin, roasted
|
125
|
300
|
Turkey
|
50
|
120
|
Mushrooms
(100 g / 3.5 oz)
|
Purine
|
Uric
Acid
|
Portabella Mushrooms
|
25
|
60
|
Chanterelles
|
13
|
30
|
Porcini
|
34
|
80
|
|
Fish
Products (100 g / 3.5 oz)
|
Purine
|
Uric
Acid
|
Eel, smoked
|
48
|
115
|
Anchovies
|
108
|
260
|
Herring with skin, fried
|
88
|
210
|
Herring without skin, fried
|
67
|
160
|
Bow with skin
|
100
|
240
|
Bow without skin
|
60
|
145
|
Caviar
|
60
|
145
|
Salmon, smoked
|
100
|
242
|
Mackerel, smoked
|
76
|
182
|
Herring
|
91
|
219
|
Sardines with skin
|
146
|
350
|
Sardines without skin
|
88
|
210
|
Sardines in oil
|
200
|
480
|
Sprat, smoked
|
223
|
535
|
Tuna in oil
|
121
|
290
|
Shellfish
and Crustaceans (100 g / 3.5 oz)
|
Purine
|
Uric
Acid
|
Oyster
|
38
|
90
|
Shrimp
|
61
|
147
|
Lobster
|
73
|
175
|
Cancer
|
25
|
60
|
Mussel
|
154
|
370
|
Fruit
(100 g / 3.5 oz)
|
Purine
|
Uric
Acid
|
Pineapple
|
8
|
20
|
Apple
|
6
|
15
|
Apricot
|
8
|
20
|
Apricot, dried
|
32
|
75
|
Banana
|
11
|
25
|
Pear
|
6
|
15
|
|
Blackberries
|
5
|
15
|
Date
|
21
|
50
|
Strawberries
|
11
|
25
|
Banana
|
11
|
25
|
Blueberries
|
8
|
20
|
Raspberries
|
8
|
18
|
Cherry
|
6
|
15
|
Orange
|
8
|
20
|
Peach
|
8
|
18
|
Cranberries
|
5
|
13
|
Watermelon
|
8
|
20
|
Grape, blue
|
8
|
20
|
Grapes, white
|
8
|
20
|
Plum
|
8
|
20
|
Drinks
with and without Alcohol (100 g / 3.5 oz)
|
Purine
|
Uric
Acid
|
Apple Juice
|
3
|
8
|
Beer
|
5
|
11
|
Beer without alcohol
|
1
|
3
|
Coffee
|
0
|
0
|
Orange Juice
|
5
|
12
|
Champagne
|
0
|
0
|
Spirits
|
0
|
0
|
Tea
|
0
|
0
|
Wine
|
0
|
0
|
Legumes
and Soybeans (100 g / 3.5 oz)
|
Purine
|
Uric
Acid
|
Beans, white
|
75
|
180
|
Peas
|
62
|
150
|
Peek
|
84
|
200
|
Soybeans
|
92
|
220
|
Soybean Flour
|
123
|
296
|
Tofu
|
29
|
70
|
Soy Sauce
|
25
|
60
|
|
Cereals,
Rice, Noodles (100 g / 3.5 oz)
|
Purine
|
Uric
Acid
|
Buckwheat
|
62
|
149
|
Barley
|
34
|
82
|
Semolina
|
23
|
55
|
Oatmeal
|
42
|
100
|
Millet
|
35
|
85
|
Rice, unprocessed, cooked)
|
15
|
35
|
Rice, white, cooked
|
10
|
25
|
Rye, whole grain
|
20
|
47
|
Sago
|
34
|
82
|
Starch
|
0
|
0
|
Tapioca
|
37
|
89
|
Whole Grain Bread
|
35
|
84
|
Wheat, whole grain
|
17
|
40
|
Wheat Flour
|
8
|
20
|
Noodles, cooked
|
22
|
52
|
Whole Wheat Pasta, cooked
|
21
|
50
|
Nuts
and Seeds (100 g / 3.5 oz)
|
Purine
|
Uric
Acid
|
Peanuts
|
42
|
100
|
Hazelnuts
|
13
|
30
|
Almonds
|
13
|
30
|
Pecans
|
13
|
30
|
Poppy
|
70
|
154
|
Sesame Seeds
|
37
|
88
|
Sunflower Seeds
|
65
|
157
|
Walnuts
|
10
|
25
|
Vegetables
(100 g / 3.5 oz)
|
Purine
|
Uric
Acid
|
Eggplant
|
8
|
20
|
Bamboo Shoots
|
6
|
15
|
Cauliflower
|
19
|
45
|
Beans, green
|
18
|
42
|
Avocado
|
13
|
30
|
Broccoli
|
21
|
50
|
Chicory
|
6
|
15
|
Chinese Cabbage
|
10
|
25
|
Endive
|
4
|
11
|
Lamb's lettuce
|
10
|
24
|
Fennel
|
7
|
16
|
Kale
|
13
|
30
|
Carrot
|
6
|
15
|
Potato
|
6
|
15
|
Kohlrabi
|
13
|
30
|
Lettuce
|
4
|
10
|
Leek
|
17
|
40
|
Peppers, green
|
4
|
10
|
Peppers, red
|
6
|
15
|
Radishes
|
4
|
10
|
Radish
|
4
|
10
|
Rhubarb
|
2
|
5
|
Brussels Sprouts
|
25
|
60
|
Beetroot
|
8
|
20
|
Red Cabbage
|
17
|
40
|
Cucumber
|
2
|
6
|
Sorrel
|
23
|
55
|
Sauerkraut
|
8
|
20
|
Salsify
|
29
|
70
|
Celery
|
13
|
30
|
Asparagus
|
10
|
25
|
Spinach
|
21
|
50
|
Tomato
|
4
|
10
|
Savoy
|
17
|
40
|
Zucchini
|
8
|
20
|
Onion
|
4
|
9
|
Dairy
Products (100 g / 3.5 oz)
|
Purine
|
Uric
Acid
|
Milk
|
0
|
0
|
Yogurt, plain
|
0
|
0
|
Curd Cheese
|
0
|
0
|
Camembert Cheese
|
13
|
30
|
Emmentaler Cheese
|
4
|
10
|
Fresh Cheese
|
0
|
0
|
Cream Cheese
|
5
|
13
|
Gauda Cheese
|
7
|
16
|
|
你先生这个问题属于家族性,代谢性的慢性疾病。现代社会造就了大量的现代慢性病,痛风属于其中之一。现代慢性病有很多关键因素,就痛风而言,内源性尿酸是主要的(〉%70?)。所以,在行为控制外源性嘌呤的同时,还要减少内源性尿酸的产生。这有些困难,主要是如何降低代谢,保持内环境动态平衡。太极拳和瑜伽可能有帮助。建议持乐观,轻松的生活方式,节制饮食,但不比太苛求自己。所谓“乐乎天命兮复奚疑”。
ReplyDelete我读到的一些信息也是这样说的,内源性尿酸是血尿酸来源的主体,来自于个人代谢系统的问题,这个比较难办。就做自己能控制的那部分吧。
Delete赞成土斯老兄的看法,对付痛风的药物比较多,如何解除已经存在积累的尿酸和开流节源是问题的关键。跟在与狼共舞那里一点看法,虽然不熟悉嘌呤和尿酸的降低原理,我的理解和感觉是果汁法应该体现出好的疗效,尤其是理论上风险很低。
ReplyDelete汤安,土斯老兄就是懒人兄。衷心感谢你们的关心。
Delete据说果汁能使体液趋碱性,这无疑是有益的。网上有大量讨论关于痛风病人多吃樱桃,好像也是基于这个原理。
This Is Interesting. And I have a Question? How to convert purin to uric acid? Are you have a calculator? Can you share this infomations for me? Thanks.
ReplyDeleteI found this chart online but forgot to cite the source. You may do a bit research to get it.
Delete